Part-time Food Service Staff (ongoing)
Opening Date:   6/7/2012
Closing Date Notes: * ONGOING
Bulletin No.:  2012  -  0271

The Part-time Food Service Staff provides cashiering and support services for the College restaurant efforts, promoting a collaborative, customer- and student-focused food service operation.  Hours for this position will vary, but will total approximately 20-25 hours per week, primarily in the daytime on the Davidson campus.  This support staff position reports to the Manager, Food Service Operations.

Processes food service orders via cash register and telephone
Responds to inquiries by students, faculty, and staff
Answers telephone calls and greeting all individuals seeking assistance in the College restaurant
Assists with kitchen duties as determined by your supervisor
Maintains cleanliness of kitchen equipment and food service area
Works collaboratively with food services staff to develop cross-training opportunities
Attends appropriate division and College meetings
Performs other duties as assigned that support the purpose and initiatives of the College 

Qualifications Required:
High School diploma or GED
Work experience, including use of effective customer service skills
Ability to accurately receive information/data in an organized manner
Strong oral and written communication skills
Experience in the use of computers and technology to provide information and services
Ability to work interdependently in a close team environment
Understanding of and commitment to College purpose, values, and vision
Effectiveness in the following College organizational competencies:
   - Translating College purpose, values, and vision into organizational action
   - Collaborating and facilitating
   - Creating and innovating
   - Anticipating and responding to change
   - Providing vision and leadership

Qualifications Preferred:
Completion of at least one year of college courses
Cashier experience

ADA Summary:
ADA requirements for this position include critical thinking skills with the ability process information and exercise good judgment, ease of mobility within the restaurant setting and other areas of campus, effective use of all forms of communication including use of cash register, keyboard and computer, the ability to perform restaurant duties, move and clean small equipment, lift and carry up to 50 lbs, and potential travel to other campus locations.

Salary Range: 
$7.50 - $8.00 per hour based on candidate's experience, education, and the budget

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